Importance of eating
Curry, fish, Bangladeshi, homemade
Is a good source of vitamins, minerals, proteins and fiber
Curry, fish, Bangladeshi, homemade is good for containing the following items :
Sodium mg 0, Potassium mg 257, Calcium mg 0, Phosphorus mg 261, Magnesium mg 0, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JR | Food Code | 16-446 | Sodium mg | 0 |
| Potassium mg | 257 | Calcium mg | 0 | Magnesium mg | 0 |
| Phosphorus mg | 261 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 125 | Protein g | 12 | Total nitrogen g | 2 |
| Carbohydrate g | 2 | Fat g | 8 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 1 | Mono FA/100g | 1 |
| Poly FA100g | 4 | Cholesterol mg | 0 | | |
